Clear Springs Foods, Inc.
  • 05-Jun-2017 to 04-Aug-2017 (MST)
  • Cutting Plant
  • Twin Falls, ID, USA
  • Depends on Qualifications
  • Hourly
  • Full Time

Medical, 401(K), 100% Employee Owned, Paid Holidays, Vacation, Dental, Life Insurance, Primarily Weekdays


Job Summary

Provide assistance in the Processing facilities working at various positions as a team member to ensure that food products are processed according to quality specifications and customer needs.  This person reports directly to the Production Lead.  Clear Springs Foods, Inc. is an employee owned company that is fully vertically integrated controlling all aspects of its food business from inception to market. 

 

Essential Functions

Ability to Operate Equipment to Produce Products for Customers:

  • Responsible for correctly loading fresh dressed products through the Grader
  • Maintain and control all quality Standards.
  • Able to offload products from the Marel Grader and move them down the line.
  • Able to palletize and manifest products at the end of the line.
  • Able to understand and perform quality assurance checks and adjust the tare of the Marel Grader as necessary.
  • Responsible for product movement from the processing floor through staging area and cooling storage.
  • Knowledge of the Markem software and printing station.
  • Knowledge of the Innova inventory control system functionality.
  • Assure labels and primary containers are correct for Random Bulk Fresh and Dyno Line.
  • Supply Specialty Plant with correct product styles and quantities of raw product.
  • Skilled in Marel Speed Batcher start-up and adjustment.
  • Knowledge of machinery upkeep and operation.
  • Tracking and rotation of product in cooler.
  • Responsible for sanitation duties.

Communicate and Work as a Team Member

  • Participate in some discussion about confidential/sensitive matters.
  • Communicate with employees and others through written, oral and face-to-face interactions.
  • Assist other team members in completion of work.
  • Communicate with fellow employees to complete tasks and adhere to safety standards.

Ability to work flexible work schedules with varying hours as required. 

Miscellaneous Duties as assigned. 

 

 

Qualifications

  • Record keeping, organizational skills.
  • Leadership potential.
  • Exemplary Attendance.
  • Vast knowledge of fresh and frozen product line, packaging requirements is preferred.
  • Ability to communicate both verbally and in written form.
  • Ability to communicate in order to adhere to safety standards.
  • Must show a positive attitude, and work well with others.                

 

Equal Opportunity Employer

 

Typical Physical Activity

This job involves medium work exerting force occasionally and frequently to move objects. 

The worker will be required to have a range of motion as follows: 

  • Often requires walking, moving or climbing to accomplish tasks.
  • Often requires standing for sustained periods of time.
  • Occasionally requires stooping and reaching.
  • Occasionally requires pushing using upper extremities to press against something with steady force.
  • Occasionally requires pulling using upper extremities to exert force in order to draw, drag, haul or tug objects in a sustained motion.
  • Lifting is required on an occasional basis.
  • Ability to use pallet jacks is required on an occasional basis.
  • Often requires feeling of products perceiving attributes of objects, such as size, shape, temperature or texture by touching with skin, particularly that of fingertips.
  • Repetitive Motions are required which involve substantial movements of the wrists, hands, and/or fingers.

 

Typical Environmental Conditions

The worker is frequently subject to inside environmental conditions:  Protection from weather conditions but not necessarily from temperature changes.  Worker will be exposed to a 32F environment on occasion.  The worker is subject to noise.  The worker can be subject to cold and wet conditions.

 

Clear Springs Foods, Inc.
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